Fig. 3
From: A fermented bean flour extract downregulates LOX-1, CHOP and ICAM-1 in HMEC-1 stimulated by ox-LDL
Quantitative RT-PCR (a) and western blot (b) analysis of CHOP expression in HMEC-1 pre-treated for 1 h with 0.7 mg/ml Lys LJ extract, then exposed for 24 h to 200 μg of apolipoprotein B (apo B) per ml of ox-LDL. Untreated cells were used as the control (CNT). The results are derived from triplicate determinations and expressed as means ± SD. ANOVA with Dunnett’s multiple comparison test. *Significantly different from the control: **p < 0.01; ***p < 0.001. &Significantly different from ox-LDL: &&p < 0.01; &&&p < 0.001