Fig. 1
From: A fermented bean flour extract downregulates LOX-1, CHOP and ICAM-1 in HMEC-1 stimulated by ox-LDL
Quantification of the levels of TBARs (a) and reactive oxygen metabolites (b) in HMEC-1 cells pre-treated for 1 h with or without 0.7 mg/ml Lys LJ extract, then exposed for 24 h to 200 μg of apolipoprotein B (apo B) per ml of ox-LDL. Untreated cells were used as the control (CNT). Results are derived from triplicate determinations and expressed as means ± SD. ANOVA with Dunnett’s multiple comparison test. *Significantly different from the control: **p < 0.01; ***p < 0.001. &Significantly different from ox-LDL: &&p < 0.01; &&&p < 0.001