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Interaction between plant polyphenols and the erythrocyte membrane

Cellular & Molecular Biology Letters volume 17, pages 77–88 (2012)Cite this article

Abstract

The purpose of these studies was to determine the effect of polyphenols contained in extracts from apple, strawberry and blackcurrant on the properties of the erythrocyte membrane, treated as a model of the biological membrane. To this end, the effect of the substances used on hemolysis, osmotic resistance and shape of erythrocytes, and on packing order in the hydrophilic region of the erythrocyte membrane was studied. The investigation was performed with spectrophotometric and fluorimetric methods, and using the optical microscope. The hemolytic studies have shown that the extracts do not induce hemolysis at the concentrations used. The results obtained from the spectrophotometric measurements of osmotic resistance of erythrocytes showed that the polyphenols contained in the extracts cause an increase in the resistance, rendering them less prone to hemolysis in hypotonic solutions of sodium chloride. The fluorimetric studies indicate that the used substances cause a decrease of packing order in the hydrophilic area of membrane lipids. The observations of erythrocyte shapes in a biological optical microscope have shown that, as a result of the substances’ action, the erythrocytes become mostly echinocytes, which means that the polyphenols of the extracts localize in the outer lipid monolayer of the erythrocyte membrane. The results obtained indicate that, in the concentration range used, the plant extracts are incorporated into the hydrophilic area of the membrane, modifying its properties.

Abbreviations

cAK:

catalytic subunit of cyclic activated protein kinase (AMP)

GP:

generalized polarization

HPLC:

high performance liquid chromatography

HPLC/DAD:

high performance liquid chromatography/diode array detector

Laurdan:

fluorescent probes 6-dodecanoyl-2-dimethylaminonaphthalene

PBS:

phosphate buffer solution

UPLC/ESI/MS:

ultra performance liquid chromatography/electrospray ionization/mass spectrometry

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Author information

Authors and Affiliations

  1. Department of Physics and Biophysics, Wrocław University of Environmental and Life Sciences, Wrocław, Poland

    Sylwia Cyboran & Halina Kleszczyńska

  2. Department of Fruit, Vegetable and Grain Technology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland

    Jan Oszmiański

Authors
  1. Sylwia Cyboran
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  2. Jan Oszmiański
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  3. Halina Kleszczyńska
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Corresponding author

Correspondence to Sylwia Cyboran.

Additional information

Paper authored by participants of the international conference: 18th Meeting, European Association for Red Cell Research, Wrocław — Piechowice, Poland, May 12–15th, 2011. Publication cost was covered by the organizers of this meeting.

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Cyboran, S., Oszmiański, J. & Kleszczyńska, H. Interaction between plant polyphenols and the erythrocyte membrane. Cell Mol Biol Lett 17, 77–88 (2012). https://doi.org/10.2478/s11658-011-0038-4

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Cellular & Molecular Biology Letters

ISSN: 1689-1392

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